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The
Johns' family has been operating the Point Phillip Honey Farm
since 1975. We sell a large array of bee related
products.
Pure,
Raw Honey
Just
as every flower has a different color and a different scent,
every flower has its own particular flavor of honey.
They vary from the very light water-white honey to the dark,
full-bodied honey, dependent upon the nectar flower source.
At Point Phillip our honey is a blend of wildflowers. It is a medium, full-bodied
honey.
Another
important thing about our honey is that it is raw.
Always make sure that the label states raw honey.
It is always best to buy from a beekeeper to be sure. Commercial
honey is processed at high heat to prevent crystallization
and for ease of bottling. The flavor of the honey and
much of the nutritional value of honey is destroyed by heat.
If raw honey should crystallize just place it in a pan of
hot water to melt the crystals. It is not spoiled
- do not throw it away! Honey never spoils!
Why
is honey better for you than refined white sugar? Honey
contains two sugars, dextrose and levulose, which are pre-digested
and ready to enter the bloodstream immediately. Honey
is also free of bacteria and does not irritate the stomach.
In addition, honey contains many nutrients that the body needs.
It also provides us with a quick energy release. White
cane sugar and honey differ in every way. After processing,
white sugar contains nothing but empty calories and carbohydrates.
Everything else has been removed. Honey contains some
of every nutrient except Vitamin A.
Cooking
With Honey
The
following are suggestions for successful cooking with honey:
- Substitute
3/4 cup honey for 1 cup of sugar.
- Reduce
total liquid by 1/4 cup for every cup of honey used.
- Lower
baking temperatures 25 - 30 degrees.
- Foods
sweetened with honey have a better flavor the second day.
- To
eliminate sticking, coat measuring cups or spoons with
oil.
- To
neutralize honey's natural acidity, add 1/2 tsp. baking
soda, except when sour milk is used.
- Store
honey in a tightly closed container at room temperature.
Bee
Pollen - Nature's Energizer
Bee-gathered
pollen is a food supplement. It is high in proteins,
vitamins, minerals and enzymes. It contains all 22 essential
amino acids needed by our body. A teaspoon taken daily
helps increase your stamina and your energy level. It
will also help regulate intestinal functions and has a calming
effect. Pollen is high in rutin a natural muscle
relaxant that also helps reduce hypertension. Pollen
is low in sodium and in calories. Pollen from your own
geographical area can help reduce the effect of pollen-related
allergies ~ i.e. hay fever. This is based on the same
principle as allergy shots ~ a build-up of natural immunity.
Pollen should never be cooked. Sprinkle it raw on cereals,
salads, etc. or eat it plain or mixed with honey. Our
pollen is sun-dried so it will not spoil.
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100%
Beeswax - So Hard To Find
Drawers
that stick, windows that won't slide and that unruly moustache
- beeswax solves it all, plus much, much more. The most popular
use of beeswax is to make beautiful, smokeless, dripless,
naturally scented, long burning candles. We make many
different sizes and shapes of beeswax candles. All of
the candles can withstand much higher temperatures than paraffin
candles. They will also not distort or warp from the
heat. Beeswax is also available in blocks, ranging in
size from 1 ounce to several pounds.
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